Farmers' Markets and CSAs are among the best places to find high-quality, diverse, and exciting vegetables and fruits. But the rich array of unusual varieties can be confusing and overwhelming. From detailed produce descriptions to storage tips, preparation techniques, and over two hundred flavorful recipes, The Farmers' Market Cookbook has the answer to every prospective locavore's perennial question, What do I do with this? Featuring a range of traditional favorites alongside innovative creations showcasing the stunning flavors of heirloom fruits and vegetables, this guide to seasonal eating will help you engage your powers of creativity, learning, and experimentation. Recipes include: garlic scape vichyssoise Potato fennel risotto Beef roulade with cilantro mojo Cantaloupe salsa. Eating locally cultivates appreciation for those who grow our food. Full of practical insights from field to fork, The Farmers' Market Cookbook celebrates the small farmer's labor of love with recipes that showcase every crop at its best--essential reading for anyone who wants to appreciate fresh food at its best.
Authors
- Control Number Identifier
- CaOOCEL
- Description conventions
- rda
- Dewey Decimal Classification Number
- 641.5/63
- Dewey Decimal Edition Number
- 23
- Distributor
- Canadian Electronic Library (Firm),
- General Note
- Includes indexes Issued as part of the desLibris books collection
- ISBN
- 9781550926156 9780865718227
- LCCN
- TX741
- LCCN Item number
- S52 2016eb
- Modifying agency
- CaBNVSL
- Original cataloging agency
- CaBNVSL
- Physical Description | Extent
- 1 electronic text (xi, 307 pages)
- Published in
- Gabriola Island [British Columbia
- Publisher or Distributor Number
- CaOOCEL
- Rights
- Access restricted to authorized users and institutions
- System Control Number
- (CaBNVSL)thg00970992 (OCoLC)930542666 (CaOOCEL)467976
- System Details Note
- Mode of access: World Wide Web
- Title proper/short title
- Ultimate guide to enjoying fresh, local, seasonal produce
- Transcribing agency
- CaBNVSL
Table of Contents
- Front Cover 1
- Praise 2
- Title Page 4
- Rights Page 5
- Dedication 6
- Contents 8
- Introduction 10
- Chapter 1: Eating Seasonally 14
- Chapter 2: Produce Descriptions 16
- Chapter 3: Storing Your Produce for Optimal Freshness 44
- Chapter 4: Key Techniques and Definitions of Terms 54
- Chapter 5: The Recipes 58
- Breakfast 60
- Appetizers, Hors d’Oeuvres, and Snacks 66
- Soups and Salads 88
- Side Dishes 126
- Pasta 196
- Main Dishes 208
- Condiments and Sauces 248
- Desserts and Sweet Treats 286
- Drinks 304
- Recipe Index by Ingredients 308
- Recipe Index by Course 316
- About the Authors 320
- A Guide to Responsible Digital Reading 321
- Books to Build a New Society 322
