cover image: A Good Catch : Sustainable Seafood Recipes from Canada's Top Chefs

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A Good Catch : Sustainable Seafood Recipes from Canada's Top Chefs

2008

The ultimate fish cookbook for environmentally conscious home chefs -- a must-have for aficionados of fine food and a healthy planet.

One concern in culinary circles these days is sustainable seafood. There's a limit to how much seafood the ocean can produce, and we know we have to fish responsibly and eat only abundant species.

A Good Catch explains which are the best, most responsible seafood choices -- and features them in more than seventy mouth-watering recipes from celebrity chefs across Canada. Included are such delights as:

  • Jamie Kennedy's Marinated Herring with Warm Apple and Potato Salad
  • Karen Barnaby's Salmon and Edamame Salad with Wasabi Mayonnaise
  • Lynn Crawford's Dungeness Crab Cakes Benedict with Chive Hollandaise Sauce
  • Bonnie Stern's Tilapia Piccata with Asparagus

    • Guided by SeaChoice, an initiative of Sustainable Seafood Canada, a brief introduction outlines what questions informed consumers should be asking about seafood and provides a quick-reference guide to the recommended choices. Learn, for example, why pink salmon is a better choice than sockeye and why trap-caught prawns are preferable to net caught ones. The book also suggests substitutions for your favorite fish that may not fit into the SeaChoice guidelines, so you can still cook your stand-by recipes knowing you've made a responsible decision.

    Published in partnership with the David Suzuki Foundation.

    seafood sustainable fisheries canada fishes cooking cooking (seafood) cooking (fish)

    Authors

    Jill Lambert

    Control Number Identifier
    CaOOCEL
    Dewey Decimal Classification Number
    641.6/92
    Dewey Decimal Edition Number
    22
    General Note
    David Suzuki Foundation Includes index Issued as part of the desLibris books collection
    ISBN
    9781553653851 9781926685045
    LCCN
    TX747
    LCCN Item number
    L338 2008eb
    Modifying agency
    CaBNVSL
    Original cataloging agency
    CaBVA
    Physical Description | Extent
    1 electronic text (185 p.)
    Published in
    Canada
    Publisher or Distributor Number
    CaOOCEL
    Rights
    Access restricted to authorized users and institutions
    System Control Number
    (CaBNVSL)slc00222866 (OCoLC)471123838 (CaOOCEL)427602
    System Details Note
    Mode of access: World Wide Web
    Transcribing agency
    BTCTA

    Table of Contents

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