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A Grain of Salt : The Science and Pseudoscience of What We Eat
Dr. Joe Schwarcz
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Description
Eating has become a confusing experience. Should we follow a keto diet? Is sugar the next tobacco? Does fermented cabbage juice cure disease? Are lectins toxic? Is drinking poppy seed tea risky? What's with probiotics? Can packaging contaminate food? Should our nuts be activated? What is cockroach milk? We all have questions, and Dr. Joe Schwarcz has the answers, some of which will astonish you. Guaranteed to satisfy your hunger for palatable and relevant scientific information, bestselling author Dr. Joe Schwarcz separates fact from fiction in this collection of new and updated articles about what to eat, what not to eat, and how to recognize the scientific basis of food chemistry.
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Book Details
Title
A Grain of Salt
Subtitle
The Science and Pseudoscience of What We Eat
Contributors
Dr. Joe Schwarcz
Publisher
ECW Press
Publication date
2019-10-08
Pages
312
Print ISBN
9781770414754
eBook ISBN
9781773053868
LC Subjects
Food - Miscellanea.
,
Diet - Miscellanea.
,
Food habits - Miscellanea.
,
Food - Popular Works.
,
Diet - Popular Works.
,
Food habits - Popular works.
,
Miscellanea.
,
Popular Works.
,
Popular works.
Audience
General/trade
Subjects
A Grain of Salt
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