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Buffalo Girl Cooks Bison

14 Oct 2014

More than 100 wildly delicious recipes that use North America's original red meat, from bison rancher and award-winning food writer Jennifer Bain.

Buffalo Girl Cooks Bison is the first comprehensive contemporary bison cookbook for a general North American market. With more than 100 well-tested, delectable recipes, Bain ensures that you'll have plenty of culinary inspiration for every cut of bison.

Recipes include Bison + Cheddar Biscuits, Quinoa + Kale Bison Soup, Maple-Whisky Bison Burgers, Southwestern Braised Bison Short Ribs, Pan-Fried Bison Liver with Dijon-Shallot Cream Sauce, and many more.

Bison are primarily grass-fed as well as hormone and antibiotic free. And their meat is naturally lean and high in protein, iron, and omega-3 essential fatty acids.

In Buffalo Girl Cooks Bison, you'll also meet prominent bison ranchers from all over the United States and Canada who share their rowdy and riotous adventures. They champion "ethical carnivorism": meeting what you eat, caring about how an animal is raised, and being respectful enough to eat every available part.

cookery cooking (buffalo meat) food & drink etc

Authors

Jennifer Bain

Control Number Identifier
CaOOCEL
Date published
2014.
Description conventions
rda
Dewey Decimal Classification Number
641.6/6292
Dewey Decimal Edition Number
23
Distributor
Canadian Electronic Library (Firm),
General Note
Includes index Issued as part of the desLibris books collection
ISBN
9781771510776 9781771510752
LCCN
TX749.5.B84
LCCN Item number
B33 2014eb
Modifying agency
CaBNVSL
Original cataloging agency
CaOONL
Physical Description | Extent
1 electronic text (239 pages)
Published in
Victoria, British Columbia
Publisher or Distributor Number
CaOOCEL
Rights
Access restricted to authorized users and institutions
System Control Number
(CaBNVSL)slc00235299 (OCoLC)898086080 (CaOOCEL)448994
System Details Note
Mode of access: World Wide Web
Transcribing agency
CaOONL

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