cover image: Nothing More Comforting : Canada's Heritage Food

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Nothing More Comforting : Canada's Heritage Food

15 May 2003

Nothing More Comforting is a reflection of our society: an eclectic mix of many different cultures and traditions. Dorothy Duncan – with her extensive knowledge of heritage foods – has chosen her favourite "Country Fare" columns from the popular Century Home magazine for this wonderful book on Canada’s heritage cuisine. Each chapter focuses on one particular food or ingredient followed by historical facts and traditional recipes for you to try at home. Fast food restaurants and instant foods will never replace our seasonal and regional specialties: maple syrup, fiddleheads, rhubarb (pie plant to our ancestors), asparagus, corn on the cob, Saskatoon berries and McIntosh apples. The recipes in this book take advantage of Canada’s unique foods, creating a taste that is distinctly Canadian. Nothing More Comforting will provide the avid as well as the armchair cook with interesting food facts and new recipes to try.

canada food habits history cooking cooking, canadian

Authors

Dorothy Duncan

Control Number Identifier
CaOOCEL
Dewey Decimal Classification Number
641.5971
General Note
Issued as part of the desLibris books collection
Geographic Area Code
n-cn---
ISBN
9781550029918 1550024477
LCCN
TX715.6 TX360 C3 TX645eb
LCCN Item number
D85 2003eb D85 2003eb
Modifying agency
CaBNVSL
Original cataloging agency
DLC
Physical Description | Extent
1 electronic text (250 p.)
Published in
Canada
Publisher or Distributor Number
CaOOCEL
Rights
Access restricted to authorized users and institutions
System Control Number
(CaBNVSL)jme00322792 (OCoLC)739381844 (CaOOCEL)404546
System Details Note
Mode of access: World Wide Web
Transcribing agency
DLC

Table of Contents

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