cover image: Final report--Task Force on Campus Food Services : Rapport final--Groupe de travail sur les services d'alimentation dans les campus : aperçu de l'accessibilité et du prix de l'alimentation dans les collèges et universités de l'Ontario

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Final report--Task Force on Campus Food Services : Rapport final--Groupe de travail sur les services d'alimentation dans les campus : aperçu de l'accessibilité et du prix de l'alimentation dans les collèges et universités de l'Ontario

27 Nov 2013

The survey and taskforce process is in no way meant to disregard the work of food service Students access food in a variety of ways on employees at these institutions, but to pressure campuses across Ontario. [...] One of the most tell- college and university administrations to rethink ing examples of why food security is important food service delivery and to invest in quality to students is food bank usage on campus. [...] Affordable food -respondent from York campus A student from the means not having to pay $20 for a meal at an University of Western Ontario talks about the on-campus retailer (the average cost of a full price differences from on campus to off campus meal at the University of Toronto-Scarborough). [...] Inflexibility of meal plans and a lack of food options is another issue that many students are Students want to eat healthier, but the price of facing. [...] Students Students not only want affordable food, University discusses the may not have the but the quality of locally sourced food unhealthy food options time or resources to is also important for many students; he/she is forced to make buy whole and fresh I think local food is important and due to the price differences: food and prepare something people value.
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Pages
15
Published in
Ottawa, Ontario

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