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Food Policy for Canada

14 Jun 2019

Food systems are interconnected and are integral to the wellbeing of communities, including northern and Indigenous communities, public health, environmental sustainability, and the strength of the economy. [...] Collaborating across government and across society to work toward mutually reinforcing goals can increase the collective capacity of all actors in the food system to build a healthier and more sustainable food system that supports communities and the economy. [...] Food policy will bring diverse actors and stakeholders from across the food system together through the Canadian Food Policy Advisory Council and will be supported by research and analysis to inform collaborative food system decision-making. [...] The membership of the Council will include individuals with experience and knowledge of food system issues, with backgrounds in the food and agriculture industry, members of academia and civil society, as well as members of Indigenous organizations and communities. [...] The Government of Canada works with the agriculture and food sector, organizations and stakeholders, and Canadians on a basis of mutual trust and transparency.
food security health innovation agriculture environment economics food sustainability economy science and technology climate change mitigation canada diet economic growth food policy social sciences economic sector sustainable diversity human activities sdg food system society first nations healthy diseases and conditions
ISBN
9780660313016
Pages
13
Published in
Ottawa, ON, CA

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