Evidence Review for Dietary Guidance

Other sources of evidence, including Federal dietary guidance informs nutrition and health education, consideration of approaches used internationally and policies, and programs; supports consistent messaging about stakeholder input, will be part of the guidance development healthy eating; and provides a standard for the assessment of process. [...] These included translated versions of the Food Guide, the Eat Well and Be Active Educational Toolkit, the My Food Guide mobile application, and the Eat Well Plate. [...] Data • Results of the Assessment of the Use of Eating Well gathering methods and findings are presented in detail in the with Canada’s Food Guide. [...] Less than 40% of choices • the link between higher intakes of red and processed in the Meat and Alternatives food group were in line with the meat and increased risk of colorectal cancer guidance. [...] The 2015 ERC identified 29 reports that examined the relationships between food intake and nutrition-related The assessment of the use of Canada’s Food Guide found outcomes of public health concern in Canada.