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Exports and Establishment-Level Performance in Canadian Food and Beverage Manufacturing

10 May 2017

“This study addresses several questions about the characteristics of Canadian food and beverage exporters relative to non-exporters. Overall, the results suggest that exporting is associated with benefits not only for the establishment itself, but also for its employees in the form of more jobs and greater remuneration, and to input suppliers in the form of greater sales”--Cf. Summary, p. 7, 9.
economics food economy export business employment exports imports labour productivity earnings value added human activities salary employee productive workforce productivity export-oriented
ISBN
9780660084367
Pages
10
Published in
Ottawa, ON, CA

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