Homegrown, modern recipes that feature the most treasured local ingredients from Vancouver Island's forests, fields, farms and sea. Off the shore of Canada's west coast lies a food lover's island paradise. Vancouver Island's temperate climate nurtures a bounty of wild foods, heritage grains, organic produce, sustainable meats and artisan-crafted edible delights. This thoughtfully curated, beautifully photographed cookbook brings Vancouver Island's abundant food scene into the kitchens of home cooks everywhere. While celebrating such treasures such as fresh blackberries, foraged chanterelles and fiddleheads, freshly harvested spot prawns or oysters, line-caught spring salmon, grass-fed beef, and cultivated foods like heritage red fife wheat, the book's recipes highlight the most sought-after ingredients on the island and honour the producers and artisans dedicated to sustainable and ethical producing and harvesting. Try recipes like Craft Beer-Braised Island Beef Brisket, Nettle and Chèvre Ravioli, and Beetroot and Black Walnut Cake featuring Denman Island Chocolate. Divided into four sections -- forest, field, farm, and sea -- Cedar and Salt puts the taste of Vancouver Island on a pedestal, and then brings it to your plate.--Publisher's description.
Authors
- Control Number Identifier
- CaOOCEL
- Date published
- 2019.
- Description conventions
- rda
- Dewey Decimal Classification Number
- 641.59711/2
- Dewey Decimal Edition Number
- 23
- Distributor
- Canadian Electronic Library (Firm),
- General Note
- Includes index Issued as part of the desLibris books collection
- Geographic Area Code
- n-cn-bc
- ISBN
- 9781771512947 9781771512954 1771512954
- LCCN
- TX715.6
- LCCN Item number
- A25 2019eb
- Modifying agency
- CaBNVSL
- Original cataloging agency
- EBLCP
- Physical Description | Extent
- 1 electronic text (322 pages)
- Published in
- Ottawa, Ontario
- Publisher or Distributor Number
- CaOOCEL
- Rights
- Access restricted to authorized users and institutions
- System Control Number
- (CaBNVSL)kck00240370 (OCoLC)1109785518 (CaOOCEL)457388
- System Details Note
- Mode of access: World Wide Web
- Title proper/short title
- Cedar and salt Vancouver Island recipes from forest, farm, field, and sea
- Transcribing agency
- EBLCP
Table of Contents
- Contents 9
- Introduction 12
- Field 24
- Easy Artisan Seedy Soda Bread 34
- Red Fife Wheat 35
- Overnight Island Oats 38
- Blueberry Lemon Thyme Breakfast Waffles 40
- Red Fife Honey Scones 42
- Roasted Radishes 44
- Quick Summer Farm Pickles 46
- Butter-Roasted Delicata 48
- Roasted Garlic and Honeyed Chèvre Dip 50
- Roasted Brussels Sprouts 52
- Heirloom Tomato and Goat Cheese Platter 54
- Garden Herb Green Goddess Dressing 56
- Summer Bounty Veggie Platter 58
- Radish and Sprout Salad 60
- Island Greens Salad 62
- Butternut Squash, Kale, and Cranberry Salad 64
- Deep-Fried Zucchini Blossoms 66
- Rainbow Chard and Roasted Yam Grain Bowl 68
- Sweet Corn and Bacon Chowder 70
- Red Fife Flatbread Three Ways 74
- Roasted Sour Cherry Galette 76
- Hazelnut Caramel Coffee Cake Swirls 78
- Shortbread Sandwiches 80
- Strawberry Rhubarb Crumble Pie 84
- Rhubarb Skillet Cake 86
- Denman Island Chocolate, Beetroot, and Walnut Cake 88
- Empress Lavender Gin Fizz 90
- Spiced Apple Hot Toddy 92
- Farm 100
- Farm Eggs Island-Style 106
- Smoked Bacon, Asparagus, and Roasted Shallot Quiche 108
- Coffee-Glazed Apple Bacon Fritters 109
- Stuffed Red Fife Crêpes 110
- Spruce-Rubbed Bison Carpaccio 112
- Apple Brandy-Spiked Chicken Liver Pâté 114
- Hazelnut-Crusted Chèvre 116
- Homemade Ricotta 118
- Ferryman’s Lunch Platter 120
- Valley Farmer Pot Pies 122
- Aged Cheddar, Smoked Ham, and Apple Galette 124
- Tea-Brined Chicken, Blueberry, and Corn Salad 126
- Cedar-Grilled Spatchcock Herb-Rubbed Chicken 127
- Honey-Roasted Rosemary Garlic Chicken Legs 128
- Roasted Duck Breast 130
- Herbs de Comox Valley Crusted Beef Tenderloin 132
- Island Beef Brisket 133
- Espresso-Braised Beef Short Ribs 136
- Porterhouse Steaks 142
- Dark Chocolate Blackcurrant Swirl Ice Cream 144
- Raspberry-Swirled Creamy Meringues 146
- Buffalo Milk Ice Cream 148
- Black Tea Ice Cream 150
- Honey Mead Summer Spritzer 151
- Goat Milk Lemon Verbena Panna Cotta 152
- Sidney Spiced Spirit and Homemade Eggnog 154
- Forest 160
- Sautéed Chanterelles 168
- Cream of Lovage Soup 170
- Wild Mushroom Veggie Burgers 172
- Edible Mushrooms of Vancouver Island 174
- Truffle Pappardelle 176
- Nettle and Chèvre Ravioli 178
- Garlic Scape and Walnut Pesto Pasta 180
- Oyster Mushroom, Ricotta, and Blackened Chard Pasta Bake 184
- Ortega-Braised Chicken 186
- Salal Berry-Glazed Venison Tenderloin 187
- Rabbit and Sour Cherry Ragout 190
- Huckleberry Hand Pies 192
- Dad’s Blackberry Apple Pie 194
- Wild Plum Clafoutis 198
- Forest Berry Crisp 199
- No-Bake Chèvre and Salal Berry Cheesecake 200
- Backyard Fresh Fig and Thyme Galette 202
- Blackberry and Cream Ice Pops 204
- Lilac Celebration Cake 206
- Spiced Rosehip and Crabapple Jelly 210
- Bannock and Easy Blackberry Freezer Jam 212
- Lilac Vodka Soda 214
- Tayberry and Basil Mojito 216
- Golden Spiced Vodka 217
- Easy Elderflower Champagne 218
- Sea 224
- Crab Cake Breakfast Benny 234
- Corn and Cod Fritters 236
- Individual Smoked Salmon Terrines 238
- Gin-Cured Salmon 240
- Apple Cider and Cream-Braised Qualicum Bay Clams 244
- Creamy Crab, Caraway Jill, and Black Kale Dip 246
- Mussels Steamer Bowl in Ortega Crème 248
- Oysters on the Half Shell 250
- BBQ Smoked Boerenkaas-Topped Oysters 252
- Oysters of Vancouver Island 256
- Brandy-Glazed Shrimp 258
- Peel-and-Eat Spot Prawns 260
- Boiled Crab Legs 263
- Grandma’s Crab Louis 264
- Brown Butter Scallops 265
- Tomato and Vodka Cream Seafood Pasta 268
- Cranberry-Glazed Sablefish 270
- Whole Grilled Rockfish 272
- Cedar-Grilled Salmon Steaks 274
- Herb Butter-Broiled Salmon Fillets 276
- Hazelnut-Crusted Halibut 278
- Grilled Oolichan 279
- Halibut Fillets 282
- Green Tea and Blue Algae Ice Cream 284
- Dark Chocolate Nori Bark 286
- Spruced-Up Caesars Three Ways 290
- DIY Sea Salt 292
- Acknowledgements 297
- Resources 299
- Conversions Chart 305
- Index 308
