cover image: The Deerholme Mushroom Book : From Foraging to Feasting

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The Deerholme Mushroom Book : From Foraging to Feasting

2013

Learn from an acknowledged expert in the field of wild foods how to source mushrooms through foraging, shopping, and growing, and get a thorough overview of the common types of wild and cultivated fungi. Gain insight into the medicinal and cultural uses of mushrooms, and reap the health benefits of simple, unprocessed food.
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Authors

Bill Jones

Bibliography, etc. Note
Includes bibliographical references and index
Control Number Identifier
CaOOCEL
Description conventions
rda
Dewey Decimal Classification Number
641.6/58
Dewey Decimal Edition Number
23
Distributor
Canadian Electronic Library (Firm),
General Note
Editor: Holland Gidney"--Title page verso Issued as part of the desLibris books collection
ISBN
9781771510059 9781771510035
LCCN
TX804
LCCN Item number
J64 2013eb
Modifying agency
CaBNVSL
Original cataloging agency
CaOONL
Physical Description | Extent
1 electronic text (256 pages)
Published in
Victoria, British Columbia
Publisher or Distributor Number
CaOOCEL
Rights
Access restricted to authorized users and institutions
System Control Number
(CaBNVSL)kck00238800 (OCoLC)819846457 (CaOOCEL)453601
System Details Note
Mode of access: World Wide Web
Transcribing agency
CaOONL

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