Hollyhock - renowned the world over as an unparalleled centre of learning and connection - exists to inspire, nourish and support people who are making the world better. At the heart of this unique institution, located on beautiful Cortes Island, is Hollyhock's spectacular organic garden, just steps away from the ocean view kitchen. Serving up exquisite meals for 30 years, the Hollyhock cooks are back with a new collection, boasting over 200 new garden-inspired recipes.
Hollyhock: Garden to Table invites you to join in a celebration of the beauty of fresh, local food - filled with imaginative ideas and seasoned with global inspiration. The versatility of whole grains, healthy oils and natural sweeteners is showcased in mouthwatering creations such as:
- Thin-Crust Pizza with Nettle Pesto and Roasted Sweet Potatoes, Asparagus and Chevre
- Black Sesame Crusted Albacore Tuna with Ponzu Sauce
- Soft Polenta with Roasted Butternut Squash, Caramelized Onions, Peas and Smoked Cheddar
- Honey Roasted Pears with Balsamic & Mascarpone.
Focusing on sustainable seafood, and garden-fresh foods from wherever you are, Hollyhock: Garden to Table will have you leafing through its pages for your next great meal again and again. Welcome to the Hollyhock kitchen!
Authors
- Control Number Identifier
- CaOOCEL
- Dewey Decimal Classification Number
- 641.5097112
- Dewey Decimal Edition Number
- 23
- General Note
- Includes indexes Issued as part of the desLibris books collection
- Geographic Area Code
- n-cn-bc
- ISBN
- 9780865717275 9781550925319
- LCCN
- TX945.5.H64
- LCCN Item number
- J65 2013eb
- Modifying agency
- CaBNVSL
- Original cataloging agency
- CaOONL
- Physical Description | Extent
- 1 electronic text (xiv, 259 p.)
- Publisher or Distributor Number
- CaOOCEL
- Rights
- Access restricted to authorized users and institutions
- System Control Number
- (CaBNVSL)slc00231959 (OCoLC)839198235 (CaOOCEL)445770
- System Details Note
- Mode of access: World Wide Web
- Transcribing agency
- CaOONL
Table of Contents
- Front Cover 1
- Title Page 2
- Rights Page 3
- Dedication 4
- Contents 6
- Foreword by Dr. Andrew Weil 8
- Introduction 10
- Welcome to Hollyhock and Cortes Island 12
- Garden to Table 14
- Blessing 16
- One: Salads and Dressings 18
- Two: Soups and Other Bowls 42
- Three: Mains 60
- Four: On the Side 100
- Five: Accompaniments 124
- Six: Dough-Eyed 146
- Seven: Sweets ‘n Treats 178
- Eight: Stratas, Frittatas and Other Things to Rise and Shine To 212
- Nine: Drink Up! Swig and Swallow 234
- Ten: Everything but the Kitchen Sink 244
- Resources 260
- Recipe Index 262
- Index 265
- In Gratitude 283
- About the Authors/Photographers 285
- Hollyhock Presenters 286
- A Guide to Responsible Digital Reading 288