cover image: Writing the Meal : Dinner in the Fiction of Twentieth-Century Women Writers

Premium

20.500.12592/qp767v

Writing the Meal : Dinner in the Fiction of Twentieth-Century Women Writers

2002

In most cultures, women are in charge of meals and the rituals and customs surrounding meals. Writing the Meal explores the importance of dinners and other meals in fiction by Edith Wharton, Katherine Mansfield, Kate Chopin, Virginia Woolf, and other women writing at the turn of the twentieth century. The author proposes that the depiction of meals has particular significance and resonance for women writers, and that these presentations of meals reflect larger concerns about women's domestic and public roles in a time of social and cultural change.

Dinners serve as both a metaphor for the work of art and a source of inspiration for the fictional artist, while some works of fiction can be read as meals offered to the reader. As part of a larger domestic experience, dinners propose a new artistic language, which can be a crucial component of twentieth-century women's art.

dinners and dining in literature criticism and interpretation 1882-1941 mansfield, katherine, 1888-1923 1862-1937 1851-1904 woolf, virginia, wharton, edith, chopin, kate,

Authors

Diane McGee, Diane Elizabeth McGee

Bibliography, etc. Note
Includes bibliographical references and index
Control Number Identifier
CaOOCEL
Dewey Decimal Classification Number
823/.91209355
Dewey Decimal Edition Number
21
General Note
Issued as part of the desLibris books collection
ISBN
0802085768 9781442683723
LCCN
PR888.F65
LCCN Item number
M34 2002eb
Modifying agency
CaBNVSL
Original cataloging agency
CaOONL
Physical Description | Extent
1 electronic text (viii, 221 p.)
Published in
Canada
Publisher or Distributor Number
CaOOCEL
Rights
Access restricted to authorized users and institutions
System Control Number
(CaBNVSL)thg00601147 (OCoLC)666902727 (CaOOCEL)418282
System Details Note
Mode of access: World Wide Web
Transcribing agency
CaOONL

Table of Contents