Food safety interventions : Interventions en matière de salubrité alimentaire : revue des interventions et des études portant sur la salubrité alimentaire dans les établissements de restauration

Table 1. Inventory of possible food safety intervention policies and examples Type of Intervention Examples Routine inspection Number of inspection visits and methodologies Hazard Analysis Critical Control Point (HACCP) Mandatory creation of a food safety plan and tracking of food safety (use of HACCP) Risk-based inspection Inspection frequency based on risk level of premises. [...] The objective of this chapter is to Evidence of Food Safety provide policymakers and enforcement agencies with a review of the benefits Enforcement in Improving and limitations of routine inspection. [...] A study in Maryland suggests that a larger workforce of full-time trained inspectors in the health The successes of routine food establishment authority may be associated with lower incidence of inspections are heavily reliant on meeting the foodborne illness.11 Inspections are often effective in contextual needs of individual health authorities.21 identifying and communicating risks to the operat [...] Improving Food Safety Brian Lee Key Findings • Four major types of restaurant • Evaluation of disclosure programs is difficult due inspection disclosure programs to the lack of clear indicators of program success have been attempted: 1) hard copy and due to the effects from other interventions disclosure through the local health that can mask the effect of the disclosure unit; 2) online disclosure [...] Conclusions and Limitations Recommendations One of the major challenges in evaluating foodborne Although there is no definitive evidence on the illness intervention is the lack of reliable indicators for success of disclosure programs in reducing measuring the effectiveness of food safety foodborne illness, most studies suggest that posting interventions.