cover image: Canada's agri-food destination : Destination du secteur agroalimentaire canadien : une nouvelle approche stratégique

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Canada's agri-food destination : Destination du secteur agroalimentaire canadien : une nouvelle approche stratégique

7 Feb 2011

This is in vivid contrast to what Canada needs to achieve in order to provide the higher quality and volume of product demanded by a growing world population and increasingly aware consumers both in Canada and abroad. [...] These include: Canada’s competitive position, Canada’s responsiveness to the consumer, the vibrancy of each segment across the vast agri-food supply chain, and the capacity of governments to financially support the sector. [...] They also expressed concern about the current and future state of the Canadian population’s diet and health, and the capacity of Canada’s agri-food sector to respond to climatic and environmental challenges. [...] It needs to be a highly reliable supplier of ingredients and foods, supported by the best risk mitigation and regulatory practices, and the smartest use of bio-solutions. [...] Promote good food choices, habits This discussion paper proposes the creation of a Centre for Good Food Citizenship – a partnership among industry, government and Support the health community to inspire, engage and inform stakeholders research on good food opportunities and practices.
health innovation agriculture environment climate change government sustainability climate change adaptation value chain science and technology climate change mitigation sustainable agriculture natural resources nutrition obesity food supply canada biology business competitiveness diet nutrition policy cardiovascular disease best practice r&d agricultural canola competition (companies) anaerobic digestion food industry and trade agricultural industries innovative agriculture and state
Pages
102
Published in
Canada

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