Agriculture and Agri-Food Canada gratefully acknowledges the contributions of provincial crop specialists, industry specialists and growers in the gathering of information for this publication. [...] Herbicides and bioherbicides registered for the control of weeds in grape in Canada. [...] The first commercial wineries and vineyards were established in the mid 1800’s in Ontario and British Columbia and included plantings of native and V. vinifera varieties. [...] Improvements in varieties and viticulture practices, as well as a shift in consumer demand for dry table wines, led to an expansion of the grape and wine industry in the 1980’s. [...] In British Columbia, the majority of the production occurs within the southern interior, with the Coastal Areas producing the balance of the commercial grapes in BC.
- Pages
- 77
- Published in
- Ottawa
